Less coal-burning means less mercury in our food
Thanks to a declining use of coal, concentrations of mercury in Atlantic Bluefin tuna have dropped significantly. A study from Long Island’s Stony Brook University notes a 19 per cent drop in mercury levels between 2002 and 2012 for the warm-blooded fish, used frequently to make sushi. The drop in levels is attributed to tougher […]
Less coal-burning means less mercury in our food Read More »