Apple Cranberry Crisp

Filling:

• 5-6 apples, peeled and sliced
• ½ cup cranberries (fresh or frozen)
• 1/2 cup Crosby’s Fancy Molasses
• ½ tsp cinnamon
• 1 Tbsp butter for dabbing

Topping:

• 1 cup flour
• 1 cup rolled oats
• ½ cup brown sugar
• ½ cup butter, softened

Instructions:

For the filling:

1. Place the apples and cranberries in a medium casserole dish.
2. Pour over the molasses, sprinkle with cinnamon and dab with the butter.

For the topping:

1. Combine the flour, rolled oats and brown sugar.
2. Add butter and mix together into a crumble.
3. Sprinkle the crumble mixture over the apples.
4. Bake at 375 F for 35-45 minutes, until apples are soft.

Serve hot or warm.