Ingredients
4 apples, peeled, cored and chopped
¼ cup of brown sugar
¾ cup of water
½ teaspoon of ground cinnamon
Directions
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher. Store in refrigerator.