Maple-glazed Root Vegetables

Ingredients

• 3 large Organic Carrots (Peeled)
• 3 large Organic Parsnips (Peeled)
• 2 tbsp Ghee or Clarified Butter from Grass-fed Cows
• 2 tbsp Organic Grade B Maple Syrup
• dash unrefined sea salt
  

Instructions

1. Julienne the peeled parsnips and carrots by cutting them into thin matchsticks no thicker than ¼-inch.
2. Melt the ghee in a skillet over medium heat.
3. Add the julienned carrots and parsnips to the melted ghee, and stir continuously over medium heat until the vegetables become slightly tender – or about 5 – 6 minutes. Note that some of the parsnips and carrots may become slightly caramelized.
4. Gently stir in the Grade B maple syrup and season with a dash salt. Continue to stir the carrots and parsnips for about 1 to 2 minutes or until the vegetables are well-glazed by the maple syrup.
5. Serve warm.